Center for Entrepreneurship in International Health and Development (CEIHD)

Household Energy and Health
Division (HEH)

University of California Berkeley School of Public Health | Berkeley CA 94720-7360 | 510 643-2700

CURRENT PROJECTS AND PUBLICATIONS

TECHNOLOGY AND MARKETS

MONITORING AND EVALUATION

WHO WE ARE

HEH HOME HEALTH EFFECTS RESOURCES IN SPANISH

Stove Performance and Evaluation Protocols, Forms, and Guidelines


Protocols for Stove Performance Evaluation

  1. Water Boiling Test (WBT) v.3.0 with appendices--English | pdf.*
  2. Water Boiling Test (WBT) data calculation sheet v.3.0 | pdf.*
  3. Controlled Cooking Test (CCT) v.2.0 with appendices | pdf.**
  4. Controlled Cooking Test (CCT) data calculation sheet v.2.0 | pdf.**
  5. Kitchen Performance Test (KPT) v.3.0 with appendices | pdf.*
  6. Kitchen Performance Test (KPT) data calculation sheet v.3.0 | pdf.*

*Updated January 2007

**August 2004 Version

 

Information on Standard Test Pot for UCB Water Boiling Test

    Standard Test Pot pdf.

 

copyright CEIHD - UC Berkeley School of Public Health, 2003

questions and comments welcome: lspautz@berkeley.edu

 

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